Gastroenterology is the study of conditions affecting the esophagus, stomach, small intestine, colon, rectum, pancreas, gallbladder, bile ducts, and liver as well as their normal function. It requires a thorough understanding of the physiology of the gastrointestinal organs and their typical functions, which include the motility—or movement—of substances through the stomach and intestines, the digestion and absorption of nutrients into the body, the elimination of waste products from the system, and the role of the liver as a digestive organ. It comprises prevalent and significant illnesses such hepatitis, gastric reflux disease, peptic ulcer disease, colitis, gallbladder and biliary tract disease, nutritional issues, irritable bowel syndrome (IBS), colon polyps, and cancer. In essence, the study of all normal activity and sickness of the digestive organs. Due to the special training they get, gastroenterologists are able to offer patients with a wide range of gastrointestinal conditions comprehensive, high-quality care. The majority of gastrointestinal endoscopic research is conducted by gastroenterologists, who are also regarded as subject-matter experts for the interpretation of findings.
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